¼ cup butter, ½ cup packed light brown sugar, ¼ teaspoon ground nutmeg, 5 fresh peaches - peeled, pitted and halved, ½ cup butter, softened, ½ cup white sugar, 1 egg, 1 ¼ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ½ cup milk
Instructions
Preheat your oven to 375 degrees F (190 degrees C). Melt 1/4 cup of butter or margarine directly in an 8-inch square baking pan, then sprinkle with brown sugar and nutmeg. Place peach halves cut-side down in the pan. In a separate bowl, cream together butter and sugar until light and fluffy, then beat in an egg. Combine flour, baking powder, and salt, and gradually mix this into the creamed mixture, alternating with milk. Spread the batter over the peaches and bake for 35 to 40 minutes until the top is lightly browned. Let the cake rest in the pan for 5 minutes before inverting it onto a platter to serve.
Nutrition
Total Fat 16g 21%, Saturated Fat 10g 51%, Cholesterol 62mg 21%, Sodium 366mg 16%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 2%, Total Sugars 27g, Protein 3g, Vitamin C 23mg 117%, Calcium 103mg 8%, Iron 1mg 6%, Potassium 86mg 2%
