12 fresh peaches, pitted and sliced, 1 cup water, 1 cup white sugar, ½ teaspoon ground cinnamon, 1 (18.25 ounce) package white cake mix, 1 (8 ounce) package cream cheese, ½ cup butter
Instructions
Preheat the oven to 350 degrees F (175 degrees C) and arrange peach slices in a 9x13 inch baking dish. Pour either 1 cup of canned peach juice or a mixture of water and sugar over the fruit. Evenly sprinkle cinnamon and dry cake mix on top, followed by pats of cream cheese and butter. Bake for 45 minutes until the cobbler turns golden.
Nutrition
Total Fat 19g 24%, Saturated Fat 10g 49%, Cholesterol 41mg 14%, Sodium 397mg 17%, Total Carbohydrate 56g 21%, Dietary Fiber 0g 1%, Total Sugars 46g, Protein 3g, Vitamin C 42mg 210%, Calcium 112mg 9%, Iron 1mg 5%, Potassium 108mg 2%
