2 (29 ounce) cans sliced peaches in juice, 2 cups all-purpose flour, 1 cup sugar, ¾ cup unsalted butter, softened, 1 cup chopped pecans
Instructions
Start by preheating your oven to 350 degrees F (175 degrees C). Empty the peaches and their juice into a 9x13-inch baking dish. In a separate bowl, blend the flour, sugar, and butter, kneading by hand until the mixture is crumbly. Spread this over the peaches and top with scattered pecans. Bake for 45 minutes to 1 hour, until the topping turns golden brown and the fruit is bubbling.
Nutrition
Total Fat 14g 18%, Saturated Fat 6g 30%, Cholesterol 23mg 8%, Sodium 6mg 0%, Total Carbohydrate 37g 13%, Dietary Fiber 2g 9%, Total Sugars 23g, Protein 3g, Vitamin C 4mg 19%, Calcium 16mg 1%, Iron 1mg 7%, Potassium 177mg 4%
