Recipe Peach Dump Cake
Peach Dump Cake
Ingredients
2 (16 ounce) cans peaches in heavy syrup, 1 (18.25 ounce) package yellow cake mix, ½ cup butter, ½ teaspoon ground cinnamon, or to taste
Instructions
Preheat oven to 375 degrees F (190 degrees C). Place peaches in a 9x13-inch baking dish and cover with dry cake mix, pressing down firmly. Scatter butter pieces on top and sprinkle with cinnamon. Bake for 45 minutes or until golden brown.
Nutrition
Total Fat 6g 8%, Saturated Fat 3g 14%, Cholesterol 11mg 4%, Sodium 171mg 7%, Total Carbohydrate 24g 9%, Dietary Fiber 1g 3%, Total Sugars 16g, Protein 1g, Vitamin C 1mg 6%, Calcium 32mg 2%, Iron 0mg 2%, Potassium 53mg 1%
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Recipe Peach Dump Cake.