Recipe Lemon Cream Cheese Frosting
Lemon Cream Cheese Frosting
Ingredients
1 (8 ounce) package cream cheese, softened, ΒΌ cup butter, 2 tablespoons lemon juice, 2 teaspoons lemon zest, 1 teaspoon vanilla extract, 5 cups confectioners' sugar
Instructions
Using an electric mixer, cream together the cream cheese, butter, lemon juice, lemon zest, and vanilla until the mixture is light and airy. Gradually incorporate the confectioners' sugar one cup at a time, continuing to beat until you reach your preferred consistency.
Nutrition
Total Fat 8g 11%, Saturated Fat 5g 26%, Cholesterol 25mg 8%, Sodium 67mg 3%, Total Carbohydrate 41g 15%, Total Sugars 39g, Protein 1g, Vitamin C 1mg 7%, Calcium 14mg 1%, Iron 0mg 1%, Potassium 23mg 0%
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Recipe Lemon Cream Cheese Frosting.