Recipe Lemon Cookies from Scratch
Lemon Cookies from Scratch
Ingredients
1 cup white sugar, ½ cup butter, softened, 2 tablespoons fresh lemon zest, 2 eggs, 1 tablespoon fresh lemon juice, ½ teaspoon vanilla extract, 1 ¾ cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, ¼ cup powdered sugar
Instructions
Cream butter, sugar, and lemon zest for 3 minutes before beating in the whisked egg, lemon juice, and vanilla mixture. Gradually stir in the combined dry ingredients until just mixed, then refrigerate the sticky dough for 30 minutes. Preheat your oven to 350 degrees F, roll dough balls in powdered sugar, place them on lined baking sheets, and flatten slightly. Bake for 11 to 12 minutes until set, then cool completely on a wire rack.
Nutrition
Total Fat 5g 7%, Saturated Fat 3g 16%, Cholesterol 31mg 10%, Sodium 106mg 5%, Total Carbohydrate 20g 7%, Dietary Fiber 0g 1%, Total Sugars 12g, Protein 2g, Vitamin C 1mg 4%, Calcium 27mg 2%, Iron 1mg 3%, Potassium 21mg 0%
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Recipe Lemon Cookies from Scratch.