½ cup light olive oil, ¼ cup white balsamic vinegar, salt and ground black pepper to taste, 5 pounds watermelon, cut into bite-size cubes, 1 small sweet onion (such as Vidalia®), thinly sliced, 2 tablespoons chopped fresh mint, or more to taste, 6 ounces crumbled blue cheese
Instructions
In a small bowl, whisk together the olive oil, vinegar, salt, and pepper until the dressing is smooth. In a separate large bowl, combine the watermelon, onion, and fresh mint. Pour the prepared dressing over the watermelon mixture, add the blue cheese, and toss everything together well to coat.
Nutrition
Total Fat 13g 17%, Saturated Fat 4g 20%, Cholesterol 11mg 4%, Sodium 201mg 9%, Total Carbohydrate 16g 6%, Dietary Fiber 1g 3%, Total Sugars 13g, Protein 4g, Vitamin C 16mg 80%, Calcium 92mg 7%, Iron 1mg 3%, Potassium 261mg 6%
