Recipe Watermelon and Feta Salad with Arugula and Spinach
Watermelon and Feta Salad with Arugula and Spinach
Ingredients
3 tablespoons extra-virgin olive oil, 2 teaspoons white balsamic vinegar, ½ teaspoon kosher salt, 2 cups arugula, 2 cups baby spinach leaves, 1 cup thinly sliced red onion, 1 cup grape tomatoes, halved, ½ cup crumbled feta cheese, 2 cups bite sized watermelon chunks
Instructions
In a small bowl, whisk together the olive oil, white balsamic vinegar, and salt, then set aside. Toss the arugula, spinach, onions, and tomatoes together in a large salad bowl. Pour the vinaigrette over the vegetables and toss to coat. Finish the salad by adding the feta cheese and watermelon just before serving.
Nutrition
Total Fat 15g 19%, Saturated Fat 4g 22%, Cholesterol 17mg 6%, Sodium 470mg 20%, Total Carbohydrate 12g 4%, Dietary Fiber 2g 6%, Total Sugars 7g, Protein 5g, Vitamin C 21mg 106%, Calcium 138mg 11%, Iron 1mg 6%, Potassium 346mg 7%
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Recipe Watermelon and Feta Salad with Arugula and Spinach.