¾ cup halved, thinly sliced red onion, 1 tablespoon fresh lime juice, 1 ½ quarts seeded, cubed watermelon, ¾ cup crumbled feta cheese, ½ cup pitted black olive halves, 1 cup chopped fresh mint, 2 tablespoons olive oil
Instructions
Soak onion slices in lime juice for 10 minutes to mellow their flavor. Combine watermelon cubes, feta, black olives, mint, and the onions with lime juice in a large bowl. Drizzle with olive oil, toss to blend, and serve.
Nutrition
Total Fat 10g 13%, Saturated Fat 4g 18%, Cholesterol 17mg 6%, Sodium 315mg 14%, Total Carbohydrate 15g 5%, Dietary Fiber 1g 5%, Total Sugars 11g, Protein 4g, Vitamin C 17mg 85%, Calcium 126mg 10%, Iron 1mg 6%, Potassium 215mg 5%
