Recipe Simple Watermelon Sorbet
Simple Watermelon Sorbet
Ingredients
1 cup white sugar, ½ cup water, ¼ cup lemon juice, 3 cups cubed seeded watermelon
Instructions
In a saucepan over medium heat, combine sugar, water, and lemon juice, stirring until the sugar dissolves, about 5 minutes. Chill the mixture in the refrigerator for approximately 30 minutes. Puree the watermelon using a blender or food processor, then stir it into the cooled syrup. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition
Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 30g 11%, Dietary Fiber 0g 1%, Total Sugars 29g, Protein 0g, Vitamin C 8mg 41%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 74mg 2%
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Recipe Simple Watermelon Sorbet.