Recipe Watermelon Ice Pops
Watermelon Ice Pops
Ingredients
1 ½ cups watermelon, seeded and diced, ½ cup water, 1 tablespoon honey, 1 tablespoon fresh lemon juice, 1 tablespoon white sugar
Instructions
Combine watermelon, water, honey, lemon juice, and sugar in a blender; process until smooth. Transfer the liquid into ice pop molds and freeze until solid, approximately 2 hours. Briefly run the molds under warm water to easily release the frozen pops.
Nutrition
Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 8g 3%, Dietary Fiber 0g 1%, Total Sugars 7g, Protein 0g, Vitamin C 4mg 21%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 48mg 1%
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Recipe Watermelon Ice Pops.