½ cup white sugar, ½ cup water, 4 cups cubed watermelon, 3 cups cold water, ½ cup fresh lemon juice, 6 cups ice cubes
Instructions
Puree watermelon in a blender and strain through a fine sieve. Boil sugar and 1/2 cup water for 5 minutes until dissolved. Remove from heat and stir in 3 cups cold water and lemon juice. In 12 ice-filled glasses, add 2 to 3 tablespoons of watermelon puree and top with the lemonade. Stir gently before serving.
Nutrition
Total Fat 0g 0%, Sodium 3mg 0%, Total Carbohydrate 13g 5%, Dietary Fiber 0g 1%, Total Sugars 12g, Protein 0g, Vitamin C 9mg 44%, Calcium 6mg 0%, Iron 0mg 1%, Potassium 70mg 1%
