¼ cup butter, 8 apples, cored and chopped, ½ cup brown sugar, ¼ teaspoon ground cinnamon, ¼ teaspoon nutmeg
Instructions
In a large, heavy skillet over medium heat, melt the butter. Add the apples, brown sugar, cinnamon, and nutmeg. Sauté the mixture until the apples are tender and golden, which should take about 10 to 15 minutes.
Nutrition
Total Fat 8g 10%, Saturated Fat 5g 25%, Cholesterol 20mg 7%, Sodium 62mg 3%, Total Carbohydrate 44g 16%, Dietary Fiber 5g 16%, Total Sugars 37g, Protein 1g, Vitamin C 9mg 43%, Calcium 30mg 2%, Iron 0mg 2%, Potassium 224mg 5%
