Recipe Instant Pot Meatloaf
Instant Pot Meatloaf
Ingredients
2 pounds ground beef, 1 cup dry bread crumbs, ½ cup diced onion, ½ apple - peeled, cored, and diced, 1 egg, 2 teaspoons garlic powder, ½ teaspoon salt, ½ teaspoon ground black pepper
Instructions
In a large bowl, mix beef, bread crumbs, onion, apple, egg, and seasonings until well combined. Shape into a loaf and wrap with foil to form a pan. Add 1/2 cup water to a pressure cooker, place the steam rack inside, and set the meatloaf on the rack. Lock the lid and cook on high pressure for 25 minutes. Preheat the oven broiler with a rack 6 inches from the heat. Use the quick-release method after cooking to depressurize the cooker. Move the meatloaf on its rack to a baking sheet and broil for 5 minutes. Combine ketchup, mustard, and brown sugar in a bowl, brush over the meatloaf, and broil for an additional 1 to 2 minutes until the topping is caramelized.
Nutrition
Total Fat 15g 19%, Saturated Fat 6g 28%, Cholesterol 71mg 24%, Sodium 466mg 20%, Total Carbohydrate 19g 7%, Dietary Fiber 1g 5%, Total Sugars 8g, Protein 22g, Vitamin C 3mg 15%, Calcium 44mg 3%, Iron 3mg 16%, Potassium 338mg 7%
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Recipe Instant Pot Meatloaf.