Recipe Easy Morning Glory Muffins
Easy Morning Glory Muffins
Ingredients
2 cups all-purpose flour, 1 ¼ cups white sugar, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, ¼ teaspoon salt, 2 cups shredded carrots, 1 apple - peeled, cored and shredded, ½ cup raisins, ½ cup chopped walnuts, ½ cup unsweetened flaked coconut, 3 large eggs, 1 cup vegetable oil, 2 teaspoons vanilla extract
Instructions
Preheat your oven to 350 degrees F (175 degrees C) and grease a 12-cup muffin tin or use paper liners. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt, then fold in the carrots, apple, raisins, walnuts, and coconut. In a separate bowl, beat the eggs, oil, and vanilla, then stir this mixture into the dry ingredients until just combined. Fill each muffin cup 2/3 full with batter and bake for about 20 minutes, or until the tops spring back when touched. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to finish cooling.
Nutrition
Total Fat 25g 33%, Saturated Fat 6g 29%, Cholesterol 47mg 16%, Sodium 289mg 13%, Total Carbohydrate 45g 16%, Dietary Fiber 3g 10%, Total Sugars 23g, Protein 5g, Vitamin C 1mg 7%, Calcium 27mg 2%, Iron 2mg 9%, Potassium 159mg 3%
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Recipe Easy Morning Glory Muffins.