1 head garlic, 1 tablespoon olive oil, 1 ⅓ cups dark brown sugar, 1 cup pineapple juice, ⅔ cup water, ¼ cup teriyaki sauce, 1 tablespoon soy sauce, 3 tablespoons lemon juice, 3 tablespoons minced white onion, 1 tablespoon bourbon whiskey, 1 tablespoon crushed pineapple, ¼ teaspoon cayenne pepper
Instructions
Preheat oven to 325 degrees F and roast a head of garlic for 1 hour until soft. In a saucepan, boil and then simmer brown sugar, juices, water, and sauces. Whisk in 2 teaspoons of the roasted garlic paste. Add lemon juice, onion, bourbon, pineapple, and cayenne, then simmer for 40 to 50 minutes until the sauce reduces by half and thickens.
Nutrition
Total Fat 2g 2%, Saturated Fat 0g 1%, Sodium 467mg 20%, Total Carbohydrate 33g 12%, Dietary Fiber 0g 1%, Total Sugars 29g, Protein 1g, Vitamin C 8mg 42%, Calcium 42mg 3%, Iron 1mg 3%, Potassium 142mg 3%
