4 mangos - peeled, seeded, and cubed, 1 cup simple syrup, 3 tablespoons fresh lime juice
Instructions
Puree cubed mango in a food processor until smooth. Blend in simple syrup and lime juice. Transfer the mixture to an ice cream maker and freeze until firm.
Nutrition
Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 25g 9%, Dietary Fiber 1g 5%, Total Sugars 10g, Protein 0g, Vitamin C 20mg 102%, Calcium 8mg 1%, Iron 0mg 1%, Potassium 112mg 2%
