2 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ¼ teaspoon baking soda, 1 cup white sugar, ⅔ cup butter, softened, 1 cup mashed bananas, 2 eggs, 1 teaspoon vanilla extract, 2 cups semisweet chocolate chips
Instructions
Preheat your oven to 400 degrees F (200 degrees C) and grease your cookie sheets. In a large bowl, sift together the flour, baking powder, salt, and baking soda. Using an electric mixer in a separate bowl, cream the butter and sugar until light and fluffy, then beat in the bananas, eggs, and vanilla. Gradually mix in the dry ingredients and fold in the chocolate chips. Place rounded teaspoons of dough onto the sheets and bake for 12 to 15 minutes. Let the cookies cool completely on a wire rack.
Nutrition
Total Fat 13g 17%, Saturated Fat 8g 39%, Cholesterol 39mg 13%, Sodium 195mg 8%, Total Carbohydrate 39g 14%, Dietary Fiber 2g 7%, Total Sugars 23g, Protein 4g, Vitamin C 1mg 6%, Calcium 44mg 3%, Iron 2mg 9%, Potassium 142mg 3%
