1 (10 ounce) bag baby spinach leaves, rinsed and drained, ½ cup walnut pieces, ½ cup crumbled feta, ¼ medium red onion, sliced very thin, ¼ cup alfalfa sprouts (Optional), ½ cup pomegranate seeds, or to taste, 4 tablespoons balsamic vinaigrette
Instructions
Add spinach to a salad bowl and layer with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds. Finish by drizzling vinaigrette over the top.
Nutrition
Total Fat 21g 27%, Saturated Fat 6g 31%, Cholesterol 28mg 9%, Sodium 585mg 25%, Total Carbohydrate 15g 5%, Dietary Fiber 3g 11%, Total Sugars 9g, Protein 10g, Vitamin C 24mg 118%, Calcium 245mg 19%, Iron 3mg 19%, Potassium 596mg 13%
