Recipe Ponche de Frutas (Fruit Punch)

Ponche de Frutas (Fruit Punch)
Ingredients
3 oranges, juiced, 3 lemons, juiced, ½ pound seedless green grapes, halved, ½ pound plums, pitted and chopped into small bite-size pieces, 1 fresh pineapple - peeled, cored and chopped into small bite-size pieces, 1 cup white sugar, 4 cups strong brewed black tea, chilled, 4 cups crushed ice
Instructions
Combine the orange juice, lemon juice, grapes, plums, and pineapple in a large punch bowl. Stir in the sugar, then add the tea and crushed ice.
Nutrition
Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 21g 8%, Dietary Fiber 2g 7%, Total Sugars 18g, Protein 1g, Vitamin C 40mg 198%, Calcium 25mg 2%, Iron 0mg 2%, Potassium 151mg 3%
Recipe Ponche de Frutas (Fruit Punch).








