Recipe Ponche de Frutas (Fruit Punch)

Ponche de Frutas (Fruit Punch)

Prep Time: 20 mins

Cook Time:

Total Time: 20 mins

Servings: 20

Yield: 20 servings

Rating: 4.6

Ingredients

3 oranges, juiced, 3 lemons, juiced, ½ pound seedless green grapes, halved, ½ pound plums, pitted and chopped into small bite-size pieces, 1 fresh pineapple - peeled, cored and chopped into small bite-size pieces, 1 cup white sugar, 4 cups strong brewed black tea, chilled, 4 cups crushed ice

Instructions

Combine the orange juice, lemon juice, grapes, plums, and pineapple in a large punch bowl. Stir in the sugar, then add the tea and crushed ice.

Nutrition

Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 21g 8%, Dietary Fiber 2g 7%, Total Sugars 18g, Protein 1g, Vitamin C 40mg 198%, Calcium 25mg 2%, Iron 0mg 2%, Potassium 151mg 3%

Recipe Ponche de Frutas (Fruit Punch).

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