9 ounces penne pasta, 2 tablespoons butter, ½ cup grated Parmesan cheese, 3 tablespoons crumbled Gorgonzola cheese, ½ cup heavy whipping cream, 1 large pear, peeled and cubed, ½ cup chopped toasted walnuts, ground black pepper to taste
Instructions
Boil penne in salted water for about 11 minutes until al dente and drain. In the same pot over medium heat, stir in butter, Parmesan, and Gorgonzola until melted. Add cream and mix well. Take off the heat, fold in the pear, and serve garnished with walnuts and pepper.
Nutrition
Total Fat 69g 88%, Saturated Fat 29g 146%, Cholesterol 147mg 49%, Sodium 712mg 31%, Total Carbohydrate 237g 86%, Dietary Fiber 28g 99%, Total Sugars 17g, Protein 74g, Vitamin C 5mg 26%, Calcium 389mg 30%, Iron 1mg 8%, Potassium 333mg 7%
