Recipe Pear Bread I
Pear Bread I
Ingredients
3 cups all-purpose flour, ¼ teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 tablespoon ground cinnamon, ¾ cup vegetable oil, 3 eggs, 2 cups white sugar, 2 cups peeled shredded pears, 1 cup chopped pecans, 2 teaspoons vanilla extract
Instructions
In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon, then make a well in the center. Combine oil, eggs, sugar, grated pears, pecans, and vanilla in a separate bowl and blend well. Pour the pear mixture into the dry ingredients and stir until just moistened. Divide the batter into two greased and floured 8x5x3 inch loaf pans. Bake at 325 degrees F (165 degrees C) for 75 minutes, then cool on a wire rack before removing from the pans.
Nutrition
Total Fat 13g 17%, Saturated Fat 2g 9%, Cholesterol 28mg 9%, Sodium 196mg 9%, Total Carbohydrate 38g 14%, Dietary Fiber 2g 6%, Total Sugars 22g, Protein 4g, Vitamin C 1mg 4%, Calcium 19mg 1%, Iron 1mg 7%, Potassium 75mg 2%
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Recipe Pear Bread I.