Chiffonade the basil leaves and combine them with the watermelon in a large bowl. Drizzle with lemon juice, then sprinkle with a mixture of salt and chili powder. Toss the salad to combine and refrigerate for at least 30 minutes before serving.
Nutrition
Sodium 122mg 5%, Total Carbohydrate 0g 0%, Dietary Fiber 0g 0%, Total Sugars 0g, Protein 0g, Vitamin C 2mg 9%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 14mg 0%
