¼ cup honey, or to taste, 1 lemon, juiced, 1 tablespoon finely grated ginger root, ¼ teaspoon ground cinnamon, 3 ½ cups boiling water
Instructions
Combine honey, lemon juice, ginger, and cinnamon in a teapot or large glass measuring cup. Pour boiling water over the ingredients and stir until the honey dissolves. Cover and let the mixture steep for 5 minutes. Pour into a mug, straining out the ginger pieces if preferred.
Nutrition
Total Fat 0g 0%, Sodium 8mg 0%, Total Carbohydrate 21g 8%, Dietary Fiber 2g 5%, Total Sugars 17g, Protein 0g, Vitamin C 22mg 109%, Calcium 26mg 2%, Iron 0mg 2%, Potassium 60mg 1%
