Recipe Pavlova Deluxe
Pavlova Deluxe
Ingredients
6 egg whites, ⅛ teaspoon cream of tartar, 1 cup white sugar, 1 tablespoon cornstarch, 2 teaspoons distilled white vinegar, 1 ¼ cups heavy cream, chilled, 1 teaspoon vanilla extract, 2 teaspoons confectioners' sugar, 4 passion fruits
Instructions
Preheat oven to 400 degrees F (205 degrees C). Prepare an 8-inch springform pan by greasing and dusting with cornstarch. In a clean bowl, beat egg whites until stiff and glossy, then gradually beat in a mixture of cream of tartar, sugar, and cornstarch. Gently fold in vinegar and transfer the meringue to the pan, spreading it to the sides with a center depression. Immediately lower the oven to 250 degrees F (120 degrees C) upon placing the pan inside. Bake for 75 to 90 minutes, then let it rest in the oven with the door open for 15 minutes. Once cooled completely and removed from the pan, top the meringue with whipped cream mixed with vanilla and confectioners' sugar. Garnish with passion fruit pulp or sliced kiwi and chill before serving.
Nutrition
Total Fat 14g 18%, Saturated Fat 9g 43%, Cholesterol 51mg 17%, Sodium 58mg 3%, Total Carbohydrate 30g 11%, Dietary Fiber 1g 3%, Total Sugars 27g, Protein 4g, Vitamin C 3mg 15%, Calcium 27mg 2%, Iron 0mg 1%, Potassium 109mg 2%
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Recipe Pavlova Deluxe.