Recipe Mojito Fruit Salad
Mojito Fruit Salad
Ingredients
1 cup cubed seeded watermelon, 1 cup seedless grapes , 1 cup cubed cantaloupe, 1 cup hulled and quartered strawberries, 1 cup peeled and quartered kiwi, 1 cup fresh blueberries, 3 sprigs fresh mint, 2 teaspoons white sugar, 3 tablespoons fresh lime juice
Instructions
Combine watermelon, grapes, cantaloupe, strawberries, and kiwi in a lidded bowl, then top with blueberries. In another bowl, mix mint, sugar, and lime juice, crushing the mint to release its flavor before pouring it over the fruit. Seal and refrigerate for at least one hour. Before serving, gently turn the bowl over several times to coat the fruit with the dressing.
Nutrition
Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 7mg 0%, Total Carbohydrate 21g 8%, Dietary Fiber 3g 9%, Total Sugars 16g, Protein 1g, Vitamin C 63mg 313%, Calcium 27mg 2%, Iron 1mg 3%, Potassium 310mg 7%
More recipes:
Recipe Mojito Fruit Salad.