2 large avocados - peeled, pitted, and cubed, ½ cup unsweetened cocoa powder, ½ cup brown sugar, ⅓ cup coconut milk, 2 teaspoons vanilla extract, 1 pinch ground cinnamon
Instructions
Combine avocados, cocoa powder, brown sugar, coconut milk, vanilla, and cinnamon in a blender and process until the mixture is smooth. Pour the pudding into a lidded container and refrigerate for about 30 minutes until thoroughly chilled.
Nutrition
Total Fat 26g 34%, Saturated Fat 7g 37%, Sodium 23mg 1%, Total Carbohydrate 46g 17%, Dietary Fiber 13g 48%, Total Sugars 28g, Protein 5g, Vitamin C 14mg 72%, Calcium 60mg 5%, Iron 3mg 17%, Potassium 935mg 20%
