Recipe Scandinavian Pear Tart
Scandinavian Pear Tart
Ingredients
cooking spray, ½ cup white sugar, 3 tablespoons butter, softened, ¾ cup all-purpose flour, ⅓ cup finely chopped almonds
Instructions
Preheat the oven to 425 degrees F (220 degrees C) and grease a 9-inch fluted tart pan. In a small bowl, beat sugar and butter until crumbly, then mix in flour and almonds and press the dough into the pan's bottom and sides. Whisk cream cheese until smooth, blend in sugar, egg, and vanilla, and spread the mixture over the crust. Arrange pear slices on top and dust with a blend of sugar, cardamom, and cinnamon. Bake at 425 degrees F for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 15 to 20 minutes until the internal temperature is 160 degrees F (71 degrees C). Cool the tart on a wire rack for 1 hour and chill in the refrigerator for at least 2 hours before slicing.
Nutrition
Total Fat 17g 22%, Saturated Fat 9g 46%, Cholesterol 63mg 21%, Sodium 124mg 5%, Total Carbohydrate 38g 14%, Dietary Fiber 2g 6%, Total Sugars 26g, Protein 5g, Vitamin C 1mg 5%, Calcium 45mg 3%, Iron 1mg 7%, Potassium 137mg 3%
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Recipe Scandinavian Pear Tart.