Recipe Spicy Peach Chutney
Spicy Peach Chutney
Ingredients
4 pounds sliced peeled peaches, 1 cup raisins, 2 cloves garlic, minced, ½ cup chopped onion, 5 ounces chopped preserved ginger, 1 ½ tablespoons chili powder, 1 tablespoon mustard seed, 1 teaspoon curry powder, 4 cups packed brown sugar, 4 cups apple cider vinegar, ¼ cup pickling spice
Instructions
Combine peaches, raisins, garlic, onion, ginger, chili powder, mustard seed, curry powder, brown sugar, and vinegar in a heavy pot. Add pickling spice wrapped in cheesecloth. Bring the mixture to a boil, then simmer uncovered over medium heat for about 90 minutes, stirring often until thickened. Discard the spice bag and transfer the sauce into hot, sterile jars. Clean the jar rims, seal with lids, and process in a simmering water bath for 10 minutes or according to local guidelines, ensuring jars are fully submerged.
Nutrition
Total Fat 0g 0%, Sodium 5mg 0%, Total Carbohydrate 13g 5%, Dietary Fiber 0g 0%, Total Sugars 11g, Protein 0g, Vitamin C 6mg 32%, Calcium 12mg 1%, Iron 0mg 1%, Potassium 42mg 1%
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Recipe Spicy Peach Chutney.