Recipe Peach Cake II
Peach Cake II
Ingredients
3 egg, beaten, 1 ¾ cups white sugar, 1 cup vegetable oil, 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, 2 cups fresh peaches - peeled, pitted, and sliced, ½ cup chopped pecans
Instructions
Preheat the oven to 375 degrees F (190 degrees C) and grease and flour a 9x13 inch pan. In a large bowl, mix the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches, and pecans by hand. Pour the batter into the pan and bake for 50 minutes or until done.
Nutrition
Total Fat 12g 15%, Saturated Fat 2g 8%, Cholesterol 23mg 8%, Sodium 159mg 7%, Total Carbohydrate 24g 9%, Dietary Fiber 1g 2%, Total Sugars 15g, Protein 2g, Vitamin C 5mg 23%, Calcium 9mg 1%, Iron 1mg 4%, Potassium 33mg 1%
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Recipe Peach Cake II.