3 tablespoons olive oil, 2 teaspoons white balsamic vinegar, ½ teaspoon kosher salt, 8 ounces grape tomatoes, halved, 3 cups arugula, 1 cup sliced red onion, 2 pounds watermelon, cubed, 4 ounces feta cheese, cut into 1/4-inch cubes
Instructions
In a large bowl, whisk together the olive oil, vinegar, and salt. Combine the tomatoes, arugula, and red onion with the dressing and toss well. Carefully fold in the watermelon and feta cheese before serving.
Nutrition
Total Fat 8g 11%, Saturated Fat 3g 15%, Cholesterol 13mg 4%, Sodium 284mg 12%, Total Carbohydrate 12g 5%, Dietary Fiber 1g 4%, Total Sugars 9g, Protein 3g, Vitamin C 15mg 77%, Calcium 96mg 7%, Iron 1mg 3%, Potassium 237mg 5%
