1 large seedless watermelon, cut into 1-inch cubes, 4 tomatoes, cut into 1-inch dice, 1 cup crumbled feta cheese, 1 large sweet onion, thinly sliced, 12 mint leaves, sliced thinly, ΒΌ cup olive oil, 2 tablespoons white balsamic vinegar, 1 pinch coarse salt, or to taste, 1 pinch ground black pepper, or to taste
Instructions
In a large bowl, combine the watermelon, tomatoes, feta, onion, and mint. In a separate small bowl, whisk the olive oil, vinegar, salt, and pepper, then drizzle the dressing over the salad and toss gently to coat.
Nutrition
Total Fat 9g 11%, Saturated Fat 3g 13%, Cholesterol 11mg 4%, Sodium 151mg 7%, Total Carbohydrate 61g 22%, Dietary Fiber 4g 14%, Total Sugars 49g, Protein 7g, Vitamin C 68mg 340%, Calcium 123mg 9%, Iron 2mg 12%, Potassium 986mg 21%
