Recipe Fresh Fig Cake
Fresh Fig Cake
Ingredients
¼ cup butter, softened, 1 cup white sugar, 1 egg, 2 cups all-purpose flour, ½ teaspoon salt, 2 teaspoons baking powder, 1 cup fat-free evaporated milk, 1 teaspoon vanilla extract, ¼ teaspoon almond extract, 1 cup chopped fresh figs, 2 cups chopped fresh figs, ¼ cup packed brown sugar, ¼ cup water, 1 tablespoon lemon juice
Instructions
Preheat your oven to 350 degrees F and grease two 8-inch cake pans. Sift together the flour, salt, and baking powder, then separately cream the butter and sugar until fluffy before beating in an egg. Alternately mix the dry ingredients and evaporated milk into the butter mixture, fold in vanilla, almond extract, and one cup of chopped figs, and bake for 25 to 30 minutes. Finally, simmer two cups of figs with brown sugar, water, and lemon juice for 20 minutes to create a thickened filling to spread between the cooled layers and over the top.
Nutrition
Total Fat 7g 9%, Saturated Fat 4g 20%, Cholesterol 40mg 13%, Sodium 357mg 16%, Total Carbohydrate 72g 26%, Dietary Fiber 3g 9%, Total Sugars 46g, Protein 7g, Vitamin C 3mg 13%, Calcium 198mg 15%, Iron 2mg 12%, Potassium 306mg 7%
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