Recipe Cherry Pie with Almond Crumb Topping
Cherry Pie with Almond Crumb Topping
Ingredients
1 1 (9 inch) unbaked pie crust (see footnote for recipe link), ½ cup slivered almonds, ½ cup light brown sugar, ⅓ cup rolled oats, ⅓ cup all-purpose flour, ¾ teaspoon salt, 6 tablespoons cold, unsalted butter, cut into pieces, 2 pounds cherries, pitted, ½ lemon, juiced, ⅓ cup white sugar, or more to taste, ¼ cup cornstarch
Instructions
Preheat oven to 350 degrees F (175 degrees C) and line a baking sheet with foil. Fit the pie crust into a 9-inch pan. Mix almonds, brown sugar, oats, flour, and salt, then blend in butter and chill the mixture for 15 minutes. Combine cherries with lemon juice, white sugar, and cornstarch, then transfer to the pan. Top with the crumble and bake for 1 hour and 15 minutes until the filling bubbles and the topping is brown. Let cool completely.
Nutrition
Total Fat 167g 215%, Saturated Fat 63g 315%, Cholesterol 183mg 61%, Sodium 3214mg 140%, Total Carbohydrate 503g 183%, Dietary Fiber 39g 140%, Total Sugars 306g, Protein 43g, Vitamin C 105mg 526%, Calcium 457mg 35%, Iron 15mg 83%, Potassium 2879mg 61%
More recipes:
Recipe Cherry Pie with Almond Crumb Topping.