Recipe Sweet Polish Cherry Cake
Sweet Polish Cherry Cake
Ingredients
1 cup white sugar, 2 ½ cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 tablespoon butter, 2 cups pitted sweet cherries, 1 tablespoon white sugar, ½ cup olive oil, 4 eggs, 1 (6 ounce) container plain yogurt, 1 tablespoon olive oil
Instructions
Preheat your oven to 350 degrees F (175 degrees C). In a bowl, whisk together 1 cup of sugar, flour, baking powder, and baking soda. Melt butter in a skillet and cook the pitted cherries with 1 tablespoon of sugar until tender, about 8 to 10 minutes, then set aside. Make a well in the dry ingredients and pour in 1/2 cup olive oil, eggs, and yogurt; stir gently by hand to form a soft dough. Spread the batter into a 9x12-inch dish, drizzle with 1 tablespoon of olive oil, and top with cherries. Bake for 40 minutes until golden and a toothpick inserted in the center comes out clean.
Nutrition
Total Fat 14g 17%, Saturated Fat 3g 14%, Cholesterol 65mg 22%, Sodium 229mg 10%, Total Carbohydrate 43g 16%, Dietary Fiber 1g 5%, Total Sugars 22g, Protein 6g, Vitamin C 2mg 9%, Calcium 89mg 7%, Iron 2mg 9%, Potassium 138mg 3%
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Recipe Sweet Polish Cherry Cake.