Recipe German Apple Cake
German Apple Cake
Ingredients
1 cup vegetable oil, 2 eggs, 2 cups white sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, 4 cups apples - peeled, cored and diced
Instructions
Preheat the oven to 350 degrees F (175 degrees C) and grease and flour a 9x13-inch cake pan. Use an electric mixer to beat the oil and eggs until creamy, then mix in the sugar and vanilla. Combine the flour, cinnamon, baking soda, and salt in a separate bowl and slowly stir them into the egg mixture. Once the thick batter is ready, fold in the apples by hand. Pour the batter into the pan and bake for about 45 minutes until a toothpick comes out clean. Let the cake cool on a wire rack.
Nutrition
Total Fat 10g 12%, Saturated Fat 1g 7%, Cholesterol 16mg 5%, Sodium 107mg 5%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 3%, Total Sugars 19g, Protein 2g, Vitamin C 1mg 5%, Calcium 7mg 1%, Iron 1mg 3%, Potassium 41mg 1%
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Recipe German Apple Cake.