Preheat your air fryer to 375 degrees F (190 degrees C) and line the basket with parchment paper. Use a corer or slicer to prep the pineapple into rings and place them in the basket. Air fry for 8 to 10 minutes until roasting begins, then flip the rings and cook for an additional 3 to 5 minutes.
Nutrition
Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 7mg 0%, Total Carbohydrate 89g 33%, Dietary Fiber 10g 34%, Total Sugars 67g, Protein 4g, Vitamin C 326mg 1,629%, Calcium 89mg 7%, Iron 2mg 11%, Potassium 743mg 16%
