1 (20 ounce) can DOLE® Pineapple Slices, 2 tablespoons margarine, melted, ¼ cup packed brown sugar, 8 maraschino cherries, 1 (9 ounce) package yellow cake mix
Instructions
Preheat your oven to 350 degrees F and coat an 8-inch cake pan with non-stick spray. Drain the pineapple and stir together melted margarine and brown sugar in the bottom of the pan. Arrange pineapple slices over the sugar mixture and place a cherry in the center of each slice and the pan. Prepare the cake mix following the box instructions and pour the batter evenly over the pineapple. Bake for 25 to 30 minutes or until a toothpick comes out clean. Let cool for 5 minutes, then loosen the edges and flip the cake onto a serving platter.
Nutrition
Total Fat 6g 8%, Saturated Fat 1g 5%, Cholesterol 1mg 0%, Sodium 246mg 11%, Total Carbohydrate 42g 15%, Dietary Fiber 1g 4%, Total Sugars 28g, Protein 1g, Vitamin C 0mg 1%, Calcium 50mg 4%, Iron 1mg 3%, Potassium 45mg 1%
