Recipe Jamaican Rum Punch

Jamaican Rum Punch
Ingredients
2 ½ cups pineapple juice, 2 ½ cups orange juice, 1 cup 151 proof rum (such as Bacardi®), ½ cup dark rum (such as Meyer's®), ¼ cup coconut-flavored rum (such as Malibu®), ¼ cup fresh lime juice, 3 tablespoons grenadine syrup, 1 orange, sliced, 1 lime, sliced, 1 lemon, sliced
Instructions
In a large punch bowl, stir together the pineapple juice, orange juice, lime juice, grenadine, and the 151 proof, dark, and coconut rums. Garnish the mixture with floating slices of orange, lime, and lemon. Serve over ice or store in the refrigerator to chill before serving.
Nutrition
Total Fat 1g 1%, Saturated Fat 0g 2%, Cholesterol 5mg 2%, Sodium 10mg 0%, Total Carbohydrate 30g 11%, Dietary Fiber 2g 6%, Total Sugars 20g, Protein 2g, Vitamin C 73mg 365%, Calcium 50mg 4%, Iron 1mg 3%, Potassium 350mg 7%
Recipe Jamaican Rum Punch.








