3 tablespoons champagne vinegar, 1 tablespoon pomegranate juice, ½ shallot, minced, ½ teaspoon fresh cracked pepper, 1 pinch white sugar, 1 tablespoon pomegranate seeds
Instructions
In a bowl, whisk together the vinegar, pomegranate juice, shallot, pepper, and white sugar until the sugar has dissolved. Stir in the pomegranate seeds, cover the bowl with plastic wrap, and refrigerate for about 1 hour until chilled.
Nutrition
Sodium 2mg 0%, Total Carbohydrate 4g 1%, Dietary Fiber 0g 0%, Total Sugars 2g, Protein 0g, Vitamin C 1mg 4%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 40mg 1%
