3 ½ ounces compressed fresh yeast, 7 tablespoons milk, 5 ½ cups all-purpose flour, or more as needed, 2 ¼ cups unsalted butter, at room temperature, 4 tablespoons sour cream, 4 tablespoons white sugar, 2 eggs, 3 egg yolks, 1 ½ cups plum jam, 2 ½ cups confectioners' sugar, 2 tablespoons water, or as needed
Instructions
Stir milk and yeast until foamy, then preheat oven to 350 degrees F (175 degrees C). Combine flour, butter, sour cream, sugar, and eggs with the yeast mixture and knead until smooth. Shape dough into 1 1/2-inch rounds, roll into circles, and cut into triangles. Fill with jam, roll into croissants, and bake for 20 minutes until golden. Once cooled for 30 minutes, drizzle with icing made from confectioners' sugar and water.
Nutrition
Total Fat 12g 15%, Saturated Fat 7g 35%, Cholesterol 53mg 18%, Sodium 9mg 0%, Total Carbohydrate 31g 11%, Dietary Fiber 1g 3%, Total Sugars 17g, Protein 3g, Calcium 14mg 1%, Iron 1mg 6%, Potassium 47mg 1%
