Recipe Plum Pudding II
Plum Pudding II
Ingredients
¼ cup butter, ⅓ cup brown sugar, 1 cup milk, 12 dates, pitted and chopped, ½ cup raisins, ¼ cup dried currants, ¼ cup candied mixed fruit peel, chopped, 1 orange, zested, 1 teaspoon baking soda, 1 cup self-rising flour, 2 teaspoons ground cinnamon, 1 pinch salt
Instructions
Thoroughly grease a pudding mold. In a large saucepan, combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel, and orange zest; bring to a boil. Remove from the heat and stir in the baking soda. Gently mix in the sifted flour, cinnamon, and salt until combined. Pour the batter into the prepared mold, cover with two layers of greased wax paper, and steam for 2 hours.
Nutrition
Total Fat 9g 11%, Saturated Fat 5g 27%, Cholesterol 24mg 8%, Sodium 549mg 24%, Total Carbohydrate 55g 20%, Dietary Fiber 3g 10%, Total Sugars 20g, Protein 4g, Vitamin C 10mg 50%, Calcium 149mg 11%, Iron 2mg 8%, Potassium 275mg 6%
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Recipe Plum Pudding II.