3 pounds potatoes, peeled and cut into thick wedges, ⅓ cup olive oil, 2 lemons, juiced, 2 teaspoons salt, 1 teaspoon oregano, ½ teaspoon ground black pepper, 3 cups chicken broth
Instructions
Preheat oven to 400 degrees F (200 degrees C). In a bowl, toss potato wedges with olive oil, lemon juice, salt, oregano, and pepper. Arrange the potatoes in a 2-inch-deep pan in a single layer and add chicken broth. Roast for roughly 1 hour until tender and golden brown.
Nutrition
Total Fat 12g 16%, Saturated Fat 2g 9%, Sodium 789mg 34%, Total Carbohydrate 40g 15%, Dietary Fiber 5g 18%, Total Sugars 2g, Protein 5g, Vitamin C 45mg 225%, Calcium 33mg 3%, Iron 2mg 11%, Potassium 962mg 20%
