Recipe Cherry Dump Cake
Cherry Dump Cake
Ingredients
2 (21 ounce) cans cherry pie filling, 1 (15.25 ounce) package white cake mix, ¼ cup butter, melted, ½ cup coarsely chopped pecans
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Coat the bottom of a 9x13-inch baking pan with cherry pie filling. In a separate bowl, blend the cake mix and butter until a clumpy dough forms. Use your hands to break the dough into small pieces and scatter them over the cherries. Finish by sprinkling pecans on top. Bake for 35 to 40 minutes, or until the topping is golden brown.
Nutrition
Total Fat 11g 14%, Saturated Fat 3g 17%, Cholesterol 10mg 3%, Sodium 284mg 12%, Total Carbohydrate 57g 21%, Dietary Fiber 1g 5%, Total Sugars 20g, Protein 2g, Vitamin C 4mg 19%, Calcium 84mg 6%, Iron 1mg 5%, Potassium 166mg 4%
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Recipe Cherry Dump Cake.